🌺🌺 I got off the plane at 6 o'clock and was brought here directly by the East for dinner. It is said that the business here is particularly good. 🍡🍡 is considered a relatively high-grade Sichuan restaurant in Chengdu. We arrived on December 20. The East said that many boxes were set up in November. 🍭🍭 arrived at our dining point with expectations. 🍀 Environment: Very quiet, the door is a stone arch, after entering, there are green bamboos, adding an elegant, 🍡🍡 It is said that a few hundred meters away is the lively bar street Lan Kwai Fong, then this is really a self-made school. 🛎 Service: The sister and the male baby are very enthusiastic, handing hands, changing bone dishes, soup dumplings, cold noodles. . . . . . 🥙 Dishes: The Dongjia is called a enthusiasm, and there are 20 dishes in the size. 🍡🍡 Overall, according to the exquisite dishes and the atmosphere, the dishes are very beautiful, and the switch is easy. 🥗 [Cooked Shell Fish] This fish is really big, the plate of fish is estimated to be 80 cm, the fish meat is delicious, 🍤🍤 The side dish of sour bean is very refreshing and appetizing. 🥗 [Green Pepper Abalone] Q pop is very chewy, accompanied by the fragrance of green peppers, which makes people have endless aftertaste. 🍤🍤 There are onions the size of a holy fruit to make side dishes, very sweet, and the fishy smell of abalone. 🥗 [Spicy Turtle] The aroma is overflowing, and the strong spicy flavor comes out. 🥩🥩 The meat of the Turtle is very tender, soft, and feels full of gel. 🍭🍭 dozens of dishes are really delicious and bursting. The hospitable owner really let us all support the wall. 💋💋 By the way, we also appreciated the famous non-legacy culture in Sichuan during dinner ~ changed face. Arriving at the first stop in Sichuan is very good.